The Eucharistic Bread Committee is responsible for baking the communion bread for Sunday services, Wednesday evening service, and other special services and holy days.  Each person on the committee is responsible for a period of time throughout the year in which they provide three loaves of bread a week for the services.  The type of bread made changes with each season and incorporates spices and flavors used in New Testament Times.   Susan Mallonee ( and Jan Rigsby ( co-chair this committee.